The materiality of circulation in the Atlantic World (II): books, fashion and food (16th-19th centuries)
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Abstract
This second part of the dossier aims to study the diffusion of books, fashion and food between Europe and America during the Ealy Modern Period. Thus, the study of the supply, circulation and consumption of these cultural objects shows their relationship with changes in economic, social, cultural and political history on both sides of the Atlantic.
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This work is licensed under a Creative Commons Attribution 4.0 International (https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es).
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